To help deal with a gray squirrel overpopulation problem, a restaurant in England is serving up the critters in “Peking duck-style wraps.” Of course, stateside, squirrel is often used in that good ol’ fall staple, Brunswick stew, which a person quoted in this report referred to as “casseroled squirrel.”

So what does squirrel taste like? Well, according to one Brit, “I haven’t tried grey squirrel but people I know who have say it tastes like chicken used to taste when it tasted like chicken.”