I grew up in a dry home: Booze was something you didn’t drink, no matter how old you were.  It was wrong.  When we’d take communion, I asked why it was called wine in the Bible and Welch’s in my church.  Mother tisked at me to stop reading so much.  Now, though, I drink, as do many of you.  And I wonder, how should I treat this issue with my children.  What happens when we have a bottle of wine at dinner?  Do I give them a taste and train them about responsibility, or do I explain that they’ll have to wait?  Another writer had the same question.  One doctor says:

“The theoretical position is: driving a car, shooting a rifle, using alcohol are all dangerous activities,” he told me, “and the way you teach responsibility is to let parents teach appropriate use.”

Of course, many physicians are starting to suggest 25 as the best time for introducing alcohol, when the brain is most likely to be ready to handle it.  For those who grew up in homes with wine at the table, or for those parents who’ve experienced a similar challenge, what’s worked for you?