As fears grow about rising prices and possible international rice, flour, and oil shortages, many Americans are stocking their pantry shelves–while retailers like Wal-Mart and Sam’s Club are beginning to limit purchases. But UCLA law professor Stephen Bainbridge cautions against getting caught up in predictions of doom and gloom:

I do not see this as some Malthusian crisis portending the end of the world. In short order, markets will adjust. The rising prices of food will incentivize farmers to put more land in the production and to make greater use of a higher yield crop strains. There will probably also be a shift towards greater use of genetically modified grains that have higher yields and longer shelf lives.

It’s always important to remember in these sort of situations that we have heard predictions of doom and gloom in the past-probably even before Malthus himself-and the combination of technology and basic economics has always provided a solution. There is no reason to think the present food price inflation will prove any different.

Nonetheless, Bainbridge critiques government policies that contributed to the present economic situation–particularly the intense push for ethanol: “The U.S. government policy on subsidizing ethanol is bad economics, bad for the environment, and bad for hungry people everywhere.”

What are your thoughts on the possible food crisis, and are you among those stocking up?